Taught in the Fall
Course Description
Problems of marketing farm products; functions and institutions surrounding market operations.
Learning Objectives
- Understand how food and agricultural markets are influenced by fundamental economic forces, the regulatory environments, and changing technologies.
- Learn how to use commodity derivatives to reduce financial risk inherent in agricultural production.
Disability Statement
Students with Disabilities: Reasonable accommodations are available for students with a documented disability. If you have a disability and may need accommodations to fully participate in this class, please visit the Disability Resource Center (DRC). All accommodations MUST be approved through the DRC (Admin Annex Bldg, Room 205). Please stop by or call 509-335-3417 to make an appointment with a disability specialist.