EconS 305

Theory of the Firm and Market Policy

Spring 2008

Message Board

 

 

Course Overview

This class will focus on decision making in markets. Microeconomic theory will be used to explain how individuals decide what and how much to buy and how firms decide what and how much to sell under various economic environments. The models of behavior that we will investigate are consumer theory and production theory. These theories form the basic building blocks in understanding market structures such as perfect competition, monopoly, monopolistic competition and oligopoly. To understand these topics, we will use basic algebra and graphs.

Disability Resource Center Reasonable Accommodations Statement: Reasonable accommodations are available for students who have a documented disability. Please notify the instructor during the first week of class of any accommodations needed for the course. Late notification may mean that requested accommodations might not be available. All accommodations must be approved through the Disability Resource Center located in the Administration Annex Room 205, 335-3417, http://www.wsu.edu/~drc/ .

Instructor

Greg Galinato
203C Hulbert Hall
(509)335-6382
ggalinato@wsu.edu

Office hours: M,W 4:10-5:10pm, or by appointment

Time and Place

Mon, Wed, 2:50-4:05pm
Johnson Hall C105

 

TA

Christopher Horsethief
107A Hulbert Hall
chorsethief@wsu.edu

Office hours: T,Th 4:15-5:15pm or by appointment

Heading using the h3tag

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

School of Economic Sciences, PO Box 646210, Washington State University, Pullman WA 99164-6210,
Phone: 509-335-2927, Fax: 509-335-1173, Contact Us